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Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (408) 666-0009 Owner/Operator: DANGTRAN, JOE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 717 W EIGHTH ST, STOCKTON 95206 <br />Date: 04/14/2017Name of Facility: SHELL I-5 <br />Food Program Official Inspection Report <br />10:55 am <br />10:20 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The tornados and hot dogs on the warmer are at 128-132 F. Adjust to 135 F or higher today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are a few rodent droppings underneath the 3 comp sink and along the base cove of the back <br />storage area. <br />There are a couple of spiders in the 3 comp sink room. <br />Remove all vermin and implement pest control today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The 3 comp sink floor sink has buildup. Clean today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: The sinks and soda machines have buildup on them. Clean in 2 days. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015274 PR0524144 SC001 04/14/2017