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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANDARIN VILLA EXPRESS#1, 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The faucet from for the mop sink/basin does not have a back flow prevention device.The hose cannot <br /> be connected until the back flow prevention device is installed. Correct today. <br /> Water spills from the floor sink where the 3 comp sink drains into. Repair problem so that this does not occur. Correct by <br /> today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is grease buildup under the cooking equipment. There is grease and debris under equipment and <br /> hard to reach places. Clean thoroughly throughout the facility. Clean by today. <br /> Floor in the walk in cooler has food residue. Clean by today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eddie Liu Expiration Date: February 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> egg roll--hot hold-- 136.00°F air--1 door upright cooler--40.00°F <br /> orange chicken--hot hold--136.00°F pepper shrimp--hot hold--140.00°F <br /> chow mein--hot hold--146.00°F air--2 chest freezers--0.00°F <br /> fried chicken--hot hold--150.00°F fried rice--hot hold--150.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eddie Liu, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0007126 PR0505985 SCO01 09/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />