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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue <br /> N 1 :{ Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> C4. iFOR�`P Website: www.sjgov.org/ehd Kasen Foley, REHS <br /> Phone: 209 468-3420 Adrienne Strada,Ellsaeser, REHS <br /> ( � Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> December 18, 2015 <br /> ATTN: Alfonso & Magdalena Arroyo <br /> CHUBBY'S DINER <br /> 2750 KELLOGG LOOP <br /> LIVERMORE, CA 94550 <br /> RE PROPOSED: CHUBBY'S DINER <br /> 265 W LOUISE AVE. <br /> MANTECA, CA 95336 <br /> Dear Mr. and Mrs. Arroyo: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed CHUBBY'S DINER, subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC §113953 and .§113953.2]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 88,000 BTU or 20 KW <br /> [CRFC §1141921. <br />