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Time In: 10-05 am <br /> Time Out: 11:40 am <br /> oPQ•��IV <br /> .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: CHUBBY'S DINER Date: 01/09/2017 <br /> Address: 265 W LOUISE , MANTECA 95336 <br /> Owner/Operator: ARROYO AND ARROYO INC Telephone: (925)824-1546 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/23/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed some food that is above 50 F: 3 plates of sliced cheese are 56-57F, some cooked corned <br /> beef hash is 66F, pre-portioned corned beef hash is 56F and customer coffee creamer cups are 69F. <br /> Corned beef hash and creamers were discarded. Cheese slices were returned to refrigeration. <br /> Maintain cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed employee drinking cups without lids in food prep areas. Maintain personal drinks covered or <br /> capped. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed some hamburger patties and a pan of beans out thawing at room temperature. Proper thawing <br /> shall be in the refrigerator, in the microwave, during the cooking process, or under cool running water. <br /> Food returned to refrigeration. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed crates of eggs stored on the floor in the walk-in cooler. Store food up off the floor by 6 inches. <br /> Correct today. <br /> Per owner, a shipment was just received. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0012187 PR0515493 SCO01 01/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />