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Environmental Health Department <br />Time In: <br />12:22 pm <br />11:34 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (925) 200-9202 Owner/Operator: KENT, BRADLEY E <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 14201 W HWY 4 , STOCKTON 95206 <br />Date: 07/26/2018Name of Facility: UNION POINT MARINA BAR & GRILL INC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The kitchen has wiping cloths on the prep table. Maintain wiping cloths in a bucket with a sanitizing <br />solution in between uses. Correct today. <br />Corrected to 200 ppm Quat. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />Efren Castellanos April 11, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bar 3-comp -- 126.00º F burgers -- 166.00º F <br />1 door True prep -- 38.00º F sliced cheese -- 41.00º F <br />1 door Pepsi True -- 36.00º F 2 door bottle reach-in (right unit) -- 41.00º F <br />chili -- 156.00º F 3 door prep -- 40.00º F <br />1 door Cool Point -- 39.00º F restroom hand sinks -- 100.00º F <br />shredded cheese -- 44.00º F 2 door True -- 41.00º F <br />2 door bottle reach-in (left unit) -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is open Mon, Th & Fri at 11 am (closed Tues & Wed). <br />Quat test strips available <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001516 PR0167516 SC001 07/26/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com