COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Time In: 10.00 am Time Out: 10:37 am op.. .. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Name of Facility: CARLS JR Date: 03/10/2016 Address: 2380 W GRANT LINE RD, TRACY 95376 Owner/Operator: S B V PARTNERS Telephone: (925)455-4743 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Gasket broken on front 2-door reach-in refrigerator. Replace gasket in 2 weeks. Metal rod on fry holder is broken. Repair/replace in 2 weeks. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One light cover lacking and another light cover lacks an end cap. Replace end cap and provide covers in 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Toilet paper not store on the dispenser in the men's restroom. Correct today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jeannette Orantes Expiration Date: March 13,2018 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FA0003078 PRO162397 SCO01 03/10/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR