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Time In: 11-40 am <br /> Time Out: 12:17 pm <br /> �P.Q•u��.....P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE STOP MARKET* Date: 03/20/2017 <br /> Address: 1151 W LOUISE AVE, MANTECA 95336 <br /> Owner/Operator: HARI KAMBOJ Telephone: (209)470-2779 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: Ice is made and bagged on site for customer purchase. Post a sign on the customer freezer(s)that <br /> states: "ICE IS MADE AND BAGGED ON SITE" Include the name and address of your facility. Correct by 1 week. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The interior of the Coffee Mate creamer dispenser needs to be cleaned. Clean today <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Monster idw--36.00°F Coffee Mate creamer dispenser--41.00°F <br /> 10 door cooler--41.00°F Farmer Bros iced coffee--41.00°F <br /> restroom hand sik--100.00°F 1 door RockStar idw--41.00°F <br /> 1 door Mtn Dew True--35.00°F mop sink--120.00°F <br /> 10 door walk-in--41.00°F 1 door Gatorade True--38.00°F <br /> NOTES <br /> chlorine available <br /> FA0000819 PRO161243 SCO01 03/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />