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N <br /> JO <br /> a �� I � Environmental Health Department <br /> SA � Food Program Official Inspection Report <br /> Facility Name and Address: ONE STOP MARKET*, 1151 W LOUISE AVE, MANTECA 95336 <br /> 10 dr cooler--41.00°F mop--120.00°F <br /> Coffeemate creamer dispenser--41.00°F 10 dr walk in--41.00°F <br /> hand sink--rr--100.00°F <br /> NOTES <br /> Bleach is available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> p <br /> Received by: Name and Title: Hari Kamboj, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000819 PRO161243 SCO01 08/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />