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SAN J O a Q U I ` , <br /> IAII Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GUIDOS TAKE-U-BAKE PIZZA, 1192 W LOUISE AVE, MANTECA 95336 <br /> hand sink--rr--100.00°F mop--120.00°F <br /> ham--prep table--44.00°F 2 dr Hoshizaki--41.00°F <br /> pepperoni--prep table--41.00°F salami--prep table--41.00°F <br /> cheese--prep table--41.00°F prep table--41.00°F <br /> sausage--prep table--40.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Z�p�-' <br /> Received by: Name and Title: Tina D. Caperon, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000845 PRO161180 SCO01 08/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />