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Time In: 1:55 pm <br /> Time Out: 2:40 pm <br /> San Joaquin County <br /> : y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • C`,O. - ;p Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �IFORl� <br /> Food Program Official Inspection Report <br /> Name of Facility: GUIDOS TAKE-U-BAKE PIZZA Date: 01/19/2016 <br /> Address: 1192 W LOUISE AVE,MANTECA 95336 <br /> Owner/Operator: CAPERON, TINA D Telephone: (209)239-6338 <br /> Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Non-food items have flour dust on them. Clean by 2 weeks. <br /> CALCODE DESCRIPTION. All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tina Caperon Expiration Date: February 01,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 2 door Hoshizaki --41.00° F mop sink-- 122.00° F <br /> pepperoni--36.00°F cheese--40.00° F <br /> restroom-- 120.00°F 2 door prep--39.00° F <br /> salami--39.00°F <br /> NOTES <br /> 2-comp sink <br /> wiping cloths 100ppm <br /> FHC compliant <br /> No baking or cooking at this facility...customers take and bake <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tina Caperon, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000845 PRO161180 SCO01 01/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />