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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PETES PLACE LLC, 9355 W HWY 4 , STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Flores Expiration Date: May 02,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> asada-on grill--203.00°F beans--140.00°F <br /> 11 door walk-in--41.00°F 2 door prep--44.00°F <br /> mop sink--120.00°F 2 door Maximum-kitchen--41.00°F <br /> 12 door walk-in--39.00°F rice--170.00°F <br /> restroom hand sinks--100.00°F carnitas--171.00°F <br /> shredded cheese--46.00°F 2 door Maximum-front coounter--30.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sarvjeet Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002896 PRO160772 SCO01 07/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />