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COMPLIANCE INFO_2011-2019
EnvironmentalHealth
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1600 - Food Program
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PR0160819
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COMPLIANCE INFO_2011-2019
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Last modified
12/29/2020 2:47:49 PM
Creation date
10/30/2019 8:45:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2011-2019
RECORD_ID
PR0160819
PE
1626
FACILITY_ID
FA0018866
FACILITY_NAME
WINDMILL COVE BAR & GRILL LLC
STREET_NUMBER
7606
STREET_NAME
WINDMILL COVE
STREET_TYPE
RD
City
STOCKTON
Zip
95206
APN
13122008
CURRENT_STATUS
01
SITE_LOCATION
7606 WINDMILL COVE RD
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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JCastaneda
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EHD - Public
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Pgv�n/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �., iP Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 9�ikoR� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINDMILL COVE BAR&GRILL LLC, 7606 WINDMILL COVE RD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen(2-door)--44.00°F True(3-door)prep--41.00°F <br /> NOTES <br /> Sanitizer-100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4� <br /> Received by: \ Name and Title: Richard, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0018866 PRO160819 SC333 05/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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