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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINDMILL COVE BAR&GRILL LLC, 7606 WINDMILL COVE RD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Richard Hogan Expiration Date:June 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger at 3 door prep unit--53.00°F restroomn hot water--75.00°F <br /> 3 door prep unit--51.00°F 3 door General--48.00°F <br /> bar 3 comp sinks(x2)hot water--120.00°F 2 door Pepsi True--40.00°F <br /> beef-walk-in--64.00°F walk-in cooler--71.00°F <br /> chicken-walk-in--67.00°F seasoned meat-walk-in--65.00°F <br /> NOTES <br /> chorine bleach available <br /> no food prep at time of inspection <br /> many refrigeration units are not in use at time of inspection <br /> restrooms being cleaned at time of inspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> s <br /> Received by: Name and Title: Bobby McCoy, bartender/maint. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018866 PRO160819 SCO01 07/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />