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Time In: 1.50 pm Time Out: 3:101)m �...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Name of Facility: DOUGHNUTS TO GO Date: 05/17/2016 Address: 1506 WEST LN, STOCKTON 95205 Owner/Operator: IGNACIO,ALEXANDRA Telephone: Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/01/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS:No sanitizer at facility, and observed washing of pitcher without sanitizing step. Provide sanitizer at facility at all time, and sanitize all food contact surfaces when warewashing. Employee provided a bottle of bleach and sanitize pitcher; corrected. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS:Food safety manager certification expired, and employee lacks food handler card. Provide manager certification in 60 days, and food handler's card in 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS:Employee did not wash hands between handling money and food handling (making coffee drink and selecting donuts for customer). Wash hands or change gloves between different tasks before returning to food handling immediately. CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-0) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:Flying insects in facility. Remove and provide more non-toxic pest control as needed. EHD recommends removing food debris, garbage, old food build up on floor and equipment to remove any source of attracti.on CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) FA0001618 PRO160381 SCO01 05/17/2016 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR