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Time In: 1020 am <br /> Time Out: 11:05 am_ <br /> �PgV!N C San Joaquin County <br /> 2:' y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sj ocL v.org/ehd <br /> ��FOR <br /> Food Program Official Inspection Report <br /> Name of Facility. NEW YEN CHING Date: 12/30/2015 <br /> Address: 6511 N PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: JU, JACK Telephone: (209)403-6637 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Assign an area for personal belongings away from food and food prep. Correct by today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area.(113977) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Eggs and meat out at ambient temperature. temp. below 41 F. only take food when ready to prep it. <br /> Correct by today. <br /> CALCODE DESCRIPTION. Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Two ducks were hanging from the shelves in the walking cooler. Maintain so that they do not touch dirty <br /> surfaces or drip into foods. Correct by today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(x, b), 114077, 114089.1 (c), 114143(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS: Cardboard boxes being used to store cooked meat. Only use nonabsorbent materials and food grade for <br /> the storage of food. Correct by today. <br /> The brushed used for cleaning the hood was left on top of a counter on a cutting board. Remove. Wash, rinse and sanitized <br /> the board. Correct by today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0002445 PRO160113 SC001 12/30/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />