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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NEW YEN CHING, 6511 N PACIFIC AVE, STOCKTON 95207 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Large bin with flour lacks proper lid (currently is covered with cutting board-there is a gap-thus flour is <br /> exposed). Provide plastic lid, immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are food boxes on walk in freezer's floors.All food shall be stored 6 inches off floors. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Rice scoops are stored at room temperature water. Water shall be kept cold at 41 F or lower(with ice)or <br /> hot at 135 F or higher. Start,today. <br /> Several clear plastic bins are patched up with duct tape.Taping containers is not allowed. Toss and replace. Correct, <br /> immediately. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ki Wan Ju Expiration Date:June 11,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--left side cooks line--48.00°F white rice--cooks line--147.00°F <br /> walk in--back--41.00°F soup--waitress--149.00°F <br /> 2 door prep--right side cooks line--41.00°F fried rice--cooks line--153.00°F <br /> 2 door true--waitress--40.00°F white rice--waitress--150.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002445 PRO160113 SCO01 08/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />