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ServSafe - <br /> CERTIFICATION <br /> DHALIWAL SARBJ IT <br /> For successfully completing the standards set forth for the SetvSafe°Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)--Conference for Food Protection(CFP). <br /> 10710 <br /> ER EXAM FORM NUMBER <br /> 9/2/2019 9/2/2024 <br /> DATE OF EX (NATION DATE OF EXPIRATION <br /> Locol laws apply.Che "With your local regulcy For recertification requirements. <br /> Slier 06 Brown <br /> ExACUtive Vice President,Nat+vnal Resteuro dation Solutions <br /> ')'Ll 201 I&VAthpq <br /> log.are kodanarin d the NRAEF.Nallonat Rnlourant A—iotion®and the arc design <br /> - Cmiml w with q—h..at 233 S.Wacker Detre,50e 3600,Chimgo,IL 60606-6383 or ServSate@resraurant.cxg. <br />