Laserfiche WebLink
• August 1992 permit for replacement of domestic well. The permit notes that the <br /> previous well was destroyed (4664 E. Clarksdale). <br /> • September 1992 permit for replacement of domestic well and destruction of old <br /> well (4664 E. Clarksdale). <br /> • June 1993 permit for pump installation at industrial well (18678 N. Highway 99). <br /> • August 1996 permit for pump installation at domestic well (4664 E. Clarksdale). <br /> These permits have been included in Appendix 4 of this report. <br /> Water Sample <br /> Live Oak collected water samples from the north and south industrial wells on the Site <br /> on March 12, 2019. The samples were analyzed for nitrate and dibromochloropropane <br /> (DBCP) per San Joaquin County Environmental Health Department policy. <br /> As required by the laboratory, each sample was collected in a plastic container and two <br /> glass vials for nitrate and DBCP analysis, respectively. Trip blanks were also utilized. <br /> The samples were placed on ice and transported under chain of custody to FGL <br /> Environmental, Stockton. <br /> Nitrate was detected in both samples at a concentration of 3.9 mg/L-N. DBCP was not <br /> detected in either water sample. The laboratory analytical results are attached as <br /> Appendix 5 of this report. <br /> Nitrate is commonly detected in shallow ground water aquifers of the Central Valley. <br /> Application of fertilizers, livestock waste, and untreated septic tank waste can all <br /> contribute to nitrate in ground water. Nitrate is mobile and tends to accumulate in <br /> shallow ground water zones. Based on work in the Sacramento Valley from the early <br /> 1900s, it is estimated that under "natural" conditions, ground water contains nitrate at <br /> concentrations no more then about 3 mg/L-N. Nitrate may be increasing in areas with <br /> concentrations of 5.5 mg/L-N or more (Hull, 1984). The US EPA has set the Maximum <br /> Contaminant Level (MCL) for nitrate at 10 mg/L-N. <br /> Although nitrate is a naturally-occurring compound necessary for plant growth, it can <br /> cause health problems when present at high levels in drinking water. The most <br /> common health effect of nitrates in water is methemoglobinemia, or blue baby <br /> syndrome, which results in reduced oxygen supply to vital tissues. Pregnant women <br /> and certain others can also develop methemoglobinemia. Symptoms include a bluish <br /> color of the skin, as well as headache, dizziness, weakness, and difficulty breathing. <br /> Ingestion of high levels of nitrates over time can also lead to gastric problems. <br /> LOGE 1912 Page 5 <br />