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Time In: 9.42 am <br /> Time Out: 10:09 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LONG JOHN SILVERS #32098 Date: 10/17/2016 <br /> Address: 314 N WILSON WAY, STOCKTON 95205 <br /> Requestor: SERGIO ANAYA Telephone: (209)679-2647 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0076017 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The FRP is lifting near the food prep area hand wash station. Replace as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ronald Sandoval Expiration Date: December 01,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Mop sink--120.00°F <br /> NOTES <br /> This is a new ownership consultation. <br /> Ok to issue permit after the fee of$318 is paid. PE: 1624 <br /> -Facility has a 300 Ib CO2 tank on site. A business that has 137 pounds(1,200 cubic feet)or more of carbon dioxide(CO2) <br /> stored at their facility is required to notify the San Joaquin County Environmental Health Dept for the Hazardous Material <br /> Business Plan (HMBP) Program by visiting the California Environmental Reporting System (CERS)website at <br /> http://cers.calepa.ca.gov and entering therequired information. Complete in 30 days. An onsite inspection will be done after <br /> 30 days from today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1 P <br /> Received by: Name and Title: Charlene robles, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001764 SR0076017 SC061 10/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />