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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-31 pm <br /> Time Out: 1:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE COMPANY Date: 10/31/2019 <br /> Address: 16538 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> Owner/Operator: STARBUCKS Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Atef Afghanzadah Expiration Date:April 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Delfield-espresso right--41.00°F 1 door Delfield-drive thru right--41.00°F <br /> 1 door Delfield-left oven--41.00°F 1 door Delfield-CBS#2--35.00°F <br /> customer grab n go--41.00°F 1 door Delfield-Nitro--41.00°F <br /> 2 door True-right--35.00°F mop sink--100.00°F <br /> 2 door True-left--39.00°F 1 door Delfield-right oven--38.00°F <br /> 1 door Delfield-espresso left--35.00°F 1 door True--33.00°F <br /> 1 door Delfield-CBS#1 --40.00°F restroom trough hand sink--100.00°F <br /> 1 door Delfield-drive thru left--40.00°F <br /> NOTES <br /> wiping coth buckets 200-400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Atef Af hanzadah, Shift Super <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0025448 PR0544771 SCO01 10/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />