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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GreoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: IN-N-OUT BURGERS, 16514 GOLDEN VALLEY PKWY, LATHROP <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Properly install and fill all toilet paper dispensers. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Food plan check pre-final at Superintendent's request <br /> Final inspection to be scheduled for 9-23-19 or 9-230-19 <br /> Equipment in place: <br /> 2 soda machines in dining area. <br /> 1 soda machine at drive thru <br /> 1 shake machine at drive thru <br /> 1 door/2 drawer reach-in at drive thru <br /> 8 hand sinks (4 in kitchen/2 in each restroom) <br /> 5 fryers <br /> 3 salad tables and grills with refrigeration <br /> 2 comp potato prep sink <br /> 2 comp prep sink <br /> 3 comp ware wash sink <br /> ice machine <br /> 3 door Traulsen <br /> walk-in cooler <br /> mop sink <br /> Seating 84 seats/will be permitted as a 1625 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mike Davis, Super <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0079795 SC523 09/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />