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SAN <br /> J O A O U I ii�t�ll, Environmental Health Department <br /> I - , .Yf <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENISE'S FARMERS MARKET, 950 W MANTHEY RD, LATHROP 95330 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispenser in the left restroom is empty. Refill today. <br /> The door of the employee restroom is propped open. Maintain the door closed at all times. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Denise Eastburn Expiration Date: May 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True-dry goods storage room--36.00°F baked beans--140.00°F <br /> sliced cheese at 2 door True prep--47.00°F--* tri-tip-hot hold(in foil)--108.00°F--**Put out at 7am- <br /> discarded <br /> walk-in--40.00°F chicken-hot hold--165.00°F <br /> 1 door Pepsi True--33.00°F tri-tip-hot hold--197.00°F <br /> 3 door True--36.00°F ribs-hot hold(in foil)--113.00°F--**Put out at 7am-discarded <br /> 2 door True prep--39.00°F chili-hot hold--124.00°F--**Put out at 7am--discarded <br /> 3 door Produce--38.00°F <br /> NOTES <br /> 3 x 20#CO2 on site this date <br /> wiping cloth bucket 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000270 PRO161363 SCO01 07/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />