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3.2 Processing and Storing Hazardous Waste <br /> HazardousRetail <br /> ocessing and Storing Ha.zardous Waste <br /> Entltwdr3mtgoslrm nlMVidiettTt, <br /> Ikaf OChttrldnr tflotticap�dppdplt rt�hr3d aownatre►sE <br /> aid <br /> �e ir [4� ietijf,nf .�. n.pW,. <br /> if L a `Sint r -- <br /> ��. -- <br /> A�fs�i��dFeHdedldsepyN�priate <br /> h>iz�ri�t lo-aedeytttertk��r�tsv�edrl <br /> cm <br /> i tdl i I aioed� .�,.n.•e. <br /> s no�in op5n on <br /> naf g 81FMLOAabel. <br /> •If the contents of the bag cannot be a1 w <br /> visibly identified,label the bag with =_ <br /> the product name using a Sharpie,for <br /> example"baby wash" <br /> Notes: <br /> Customer returns at the Front End must be taken to the stockroom at the end of every shift,except when leaking,then <br /> immediately,and scanned with the RF unit to determine if any are hazardous waste. As soon as an item is identified as a <br /> hazardous waste,it must be processed immediately,bagged,and placed in the appropriate bin. Follow the steps listed on <br /> the"What To Do"poster for how to properly bag and label hazardous items: <br /> • Choose the appropriate sized bag for the waste. <br /> • If the item is leaking,add as many absorbent pads as necessary to ensure the leak is contained and there is no <br /> free liquid in the bag. Double bag items when free liquids are present. <br /> • If the contents of the bag cannot be visibly identified,label the bag with the product name using a Sharpie,for <br /> example"baby wash". <br /> • Place the waste in the bag and ensure the bag is sealed shut. <br /> • Never reopen a bag after it has been sealed. <br /> • Do not mix wastes. Only one UPC or one SKU per bag. <br /> • Follow directions given by the RF unit to place the item in the appropriate bin. Circle"Solid"or"Liquid"at the top of the <br /> label on the bin,check appropriate contents box in the center of the label,and then place the item in the bin. If the <br /> product name is not an option on the printed label,write the product name on the label. <br /> Published by Articulate°Storyline 30 4/27/18 <br />