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COMPLIANCE INFO_2016-2019
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1600 - Food Program
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PR0538827
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/22/2020 4:16:58 PM
Creation date
11/25/2019 10:35:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0538827
PE
1624
FACILITY_ID
FA0022302
FACILITY_NAME
THE COMMONS
STREET_NUMBER
49
Direction
W
STREET_NAME
TENTH
STREET_TYPE
St
City
TRACY
Zip
95376
APN
23517115
CURRENT_STATUS
01
SITE_LOCATION
49 W TENTH St
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COMMONS,THE,49 W TENTH ST, TRACY 95376 <br /> D/W-50&50ppm chlorine <br /> Sanitzer-200ppm quat <br /> *Not open at time of inspections. <br /> Change facility to restaurant 21-50. <br /> There is currently more than 137 pounds of carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiate <br /> and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division <br /> 20. The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into <br /> SJC Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California <br /> Environmental Reporting System (CERS)compliance. For more information or to comply with the reporting requirement in <br /> CERS, please go to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: John Oh, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022302 PRO538827 SCO01 02/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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