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ARCHIVED REPORTS_XR0012656
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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W
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WEBER
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1325
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3500 - Local Oversight Program
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PR0545007
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ARCHIVED REPORTS_XR0012656
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Entry Properties
Last modified
12/3/2019 5:31:51 PM
Creation date
12/3/2019 4:50:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012656
RECORD_ID
PR0545007
PE
3528
FACILITY_ID
FA0025604
FACILITY_NAME
CATELLUS DEVELOPMENT PROPERTY
STREET_NUMBER
1325
Direction
W
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
1325 W WEBER AVE
QC Status
Approved
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EHD - Public
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l ,. <br /> i -- :after the wells are constructed and developed• the wells will be <br /> surveyed for elevation and located by taping from known landmarks. <br /> The eievation of the top of the well casings will be compared to the <br /> same elevation base used by the previous consultant. <br /> The wells will be sampled using a pre-cleaned Teflon bailer. eater <br /> I ; <br /> samples will be placed in containers provided by the laboratory. After <br /> a sample is collected. it will be labeled. The label will contain a <br /> unique sample number, the project name and location, the date and <br /> time, and the samplers initials. The sample bottles will then be <br /> laced on ice in <br /> placed in Zip-Lock type plastic bags, then hisppeed an delive ed to the <br /> fs' a cooler. The samples will be either s <br /> + laboratory under chain-of-custody. <br /> c� During the sampling event, the pre-existing monitoring wells will be <br /> The same sampling procedures will be <br /> purged , then sampled. <br /> followed. <br /> E }� <br /> Sample Analysis <br /> vzed <br /> A total of eight soil samples, and six water samples will be anal, <br /> for: <br /> • Total Petroleum Hydrocarbons as Gasoline-EPA Method 8015-IM <br /> f Benzene,Toluene,Ethylbenzenes, and Xylenes -EPA Method 8020 <br /> ki <br /> �r <br /> Organic lead <br /> f'd <br /> l:3 <br /> 2,3 <br /> i <br />
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