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J Q AJ O H n U I N <br /> Environmental Health Department <br /> tsikh , <br /> ` -COUNTY— <br /> Time In: 11:00 am <br /> ..4' Greotness crows here. <br /> Time Out: 11:39 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: STOCKTON COLLEGIATE INTERNATIONAL SCHOOLS Date: 11/07/2019 <br /> Address: 400 E MAIN ST,STOCKTON 95202 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)390-9861 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051137 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> SPOILED MILK.(X2) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival I spoke with the coordinator of the lunch program,and she stated that she has no knowledge of any student <br /> making a complaint in regards to spoiled milk.She then began to describe the checking process they do for their milk.The <br /> randomly check the milk by opening it and doing a taste test, place a thermometer inside to ensure the milk is in the proper <br /> cooling temperature range or check the expiration date as well. I observed all the milk on site and none were past their <br /> expiration date.The milk was kept cold with ice packs and any milk left over is discarded due to no meas of storing it over <br /> night. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I � <br /> Received by: Name and Title: Katherine Luu,Administrator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0024584 C00051137 SCO04 11/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />