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ARCHIVED REPORTS_XR0007921
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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W
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WEBER
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1325
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3500 - Local Oversight Program
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PR0545007
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ARCHIVED REPORTS_XR0007921
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Entry Properties
Last modified
12/5/2019 2:39:04 PM
Creation date
12/5/2019 2:18:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007921
RECORD_ID
PR0545007
PE
3528
FACILITY_ID
FA0025604
FACILITY_NAME
CATELLUS DEVELOPMENT PROPERTY
STREET_NUMBER
1325
Direction
W
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
1325 W WEBER AVE
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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10/O1 Op MON 16 42 FAX 19259469968 ERNWEST WC 0 012 <br /> k�1rt�S Dl~YEi:QP11 N1<�Q 'A Date. 7- <br /> set <br /> set up time: <br /> Weather cj eicr,s*-��+r•�r <br /> r_� . , Samplers PFAc, bS <br /> WELL # AM-3A <br /> HISMRIC CONCENTMMNS <br /> Locatton: Constcuchou Depth 25[t by <br /> Construction.2 mch pc/ Measured Depth a/-e;Z <br /> F Groundwater Zone Purge Method Disposable Bailer <br /> Screened InWrvab 15-25 ft-bgs Pump Intake Altf <br /> Saumple Method Dcspwabie Bader Depth to water: y- '72 <br /> Sample Preservabon Method.ke Height of Water Colon= <br /> Volume of one casin . <br /> Purge start Date -.7.Z•99 <br /> Purge Start Tune.42 33 PuME—cajctmltmtions <br /> Diwharge Rate NAft.1 3'o� x.163�./ft x 3- <br /> q,$'^ <br /> Purge End Time- / 2 - ganom <br /> Time Ga llm TIMP.. pH EC Awcm Water 6voty <br /> -o O ea r <br />}! ANALYSES RE SAMPLE TIME CON FA1NER TYPE FILTRATION? <br />! Tag/ /VZ 5-�5- 4x40 m1 VOA HCL <br /> TFHd 2 x 1 Liter Amber Glass � <br /> I <br /> Fuel Oxygenates 3 x 40 ml VOA HCL <br /> I <br /> FIELD OBSERVATIONS(Well con&horn,repairs needed) <br /> I <br />` I <br /> PID readmrmg when well cap opened 4- Disposal method of purge water Drununed on site <br /> Dmolved Oxygen readmg:,Va Deconummnat1cm procedure:Akanox/Dl Rinse <br /> Redox Measurement A/It <br /> Other notes- <br /> Sampler Signature(s): C G1/ <br />
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