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SITE INFORMATION AND CORRESPONDENCE_1
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SITE INFORMATION AND CORRESPONDENCE_1
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Last modified
12/10/2019 11:15:59 AM
Creation date
12/10/2019 10:07:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
FileName_PostFix
1
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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y <br /> PUBLIC HEALTH SERVICES ;ops <br /> SANJOAQUIN COUNTY r. ? <br /> JOGI KHANNA M.D.-M.P.H. I <br /> Health Officer .P <br /> 6q Ns <br /> P.O. Box 2009 0 (1601 East Hazelton Avenue) Stodaon,./CaliforFia-93£01 �iF O'P <br /> (209)468-3400 <br /> `'J U <br /> I <br /> John Furr <br /> Del Monte Corporation NOV 181993 <br /> PO Box 30190 <br /> Stockton, CA. 95213 <br /> Site Code: 2498 <br /> i RE: Del Monte/Disco <br /> 110 N. Filbert <br /> Stockton, CA. 95205 <br /> San Joaquin County Public Health Services Environmental Health i <br /> Department (PHS/EHD) has reviewed the "Conceptual Remediation Plan" <br />{ for Del Monte Plant 33,. dated August 19, 1993, submitted by CH2M <br /> Hill. <br /> As per conversation between Bern Baumgartner of CH2M Hill and <br /> Michael Collins,REHS, of PHS/EHD, this plan for remediation of <br /> gasoline constituents from the subsurface beneath 110 N. Filbert <br /> consisting of a combination of air sparging and vapor extraction <br /> has been approved for implementation by PHS/EHD. <br /> If there are any questions please contact Michael Collins, REHS, at <br /> + 209-468-0338. <br /> Jogi Khanna, M.D. ,M.P:H. <br /> ealth Officer <br /> Donna Heran, REHS, Program Manager <br /> Environmental Health Division <br /> DH/MC <br /> c: CVRWQCB Elizabeth Thayer <br /> c: CH2M Hill <br /> I <br /> i <br /> 1 <br /> 1 <br /> I. A Division of San Joaquin Coonry Hath('are Services <br /> .................. ... ..... . . ,,r. <br />
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