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ARCHIVED REPORTS_XR0012693
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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FILBERT
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0012693
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Entry Properties
Last modified
12/10/2019 2:43:32 PM
Creation date
12/10/2019 10:35:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012693
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
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EHD - Public
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rr _ <br /> i• <br /> Report of Analytical Data - STET( <br /> Client: 0el Noma Laboratory: CH2N Hitt/LRD Data Sarpled: 06!04191 i j <br /> project: Dol Monte 1133 Lab Sample ID: 29837-14 Dote Received: 06/05/91 <br /> Proj No: SFO 31604.FY Z Moisture: NA Date Extracted: KA <br /> Method: EPA 8020 Dilution Factor: 1 Date Analyzed: 06/07/91 € <br /> Matrix: Soll Instrument ID: GC 3600 Analyst: D.J. <br /> a <br /> Sampler: Larry Anderson Date Reported: 06/11/91 f <br /> Client Sample ID/Description: SB-DIS-3-38 <br /> i <br /> S <br /> Reporting Sarsple Confirmation Reporting <br /> CAS Nunber Compound Limit Result Result Unita <br /> r....... ................ ................ ................ .......... <br /> ............... ................................ <br /> 71-43-2 Bmuene 0.5 U NR w/in9 <br /> 108.83-3 Toluene 0.5 9.4 NR ug/kg : <br /> i; 100-41-4 Ethylbenzene 0.5 . 1.7 NR ug/kg ii. <br /> 1330-20-7 Total xylenes 0.5 14 NR ug/kg <br /> ---'--• ...... <br /> ......................... <br /> ^--'--- -----`--------------- ---------------- ---............ <br /> - ----- --- <br /> 1423-10-5 Fluorobenxene-SS 49 X ret <br /> j <br /> i <br /> Fey <br /> ;i <br /> 4se <br /> U d Compound analyzed for but not detected. <br /> SS a Surrogate Standard reported as percent recovery. =` <br /> NR ■Not Required. s <br /> h <br /> 8 <br /> Comments; <br /> Reviewed by: <br /> Form 1 <br /> OGnO49 <br /> jas28 <br />
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