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ARCHIVED REPORTS_XR0012694
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0012694
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Entry Properties
Last modified
12/10/2019 1:59:45 PM
Creation date
12/10/2019 10:44:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012694
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
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EHD - Public
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p <br /> " <br /> Engineers <br /> REM Pionners <br /> o� Economists REPORT OF ANALYTICAL RESULTS Dates 02/03/ 2 <br /> Scientists <br /> Client: CH2H HILL/SFO <br /> 6425 CHRISTIE AVE- Project Numbers SF031604.FW <br /> 500 DEL HONTE - DISCO <br /> SUITE <br /> SUITE Laboratory Number: 31997 <br /> EMERYI00 CA 9464tl <br /> Date Receivedt 01/24/92 <br /> Attent HR. TIM BRAY <br /> - aaaasaaaaaaaasaaaaaerasasaaea.u»aoaaarcaaaaaQaaaaazaaaaamaaaa=aasaRafcaaaaaaaaaaar�aaaaasaaxa •[ <br /> Sampla Description: SP-1 <br /> Laboratory Sample Humbert 3/997001 Date Collectedt 01/22/92 HatKixt SOIL- ---_----w <br /> - -_---_-.-«----._--_-----�.-_--._- �_.--_-.----- _---Reault to Ana Date <br /> Analytical Para�aater Mfe----thod Rep Limit <br /> -•-•---- j-----•• --....-- <br /> ••-••---•---•----------------- 01/30/42 <br /> EPA239.2/SY7421 0.16 <br /> Lead 5.45 t�lkgki ; <br /> - aaaaaa=a=mae=as==a=ase=as==aWaaaa==aaa=Cs�aaoaau=crosa==saa==aaa=s=a=aaaa¢acaaanzanamaaaaa ' <br /> [ <br /> i <br /> } <br /> I <br /> 1 <br /> 3 <br /> 1 <br /> Results for non-aqueous matrices are based on dry sample weight unless noted otherwise. <br /> f <br /> Reviewed by: F ;: <br /> ( 0325) <br /> 9f6.244.5227 <br /> CN2lti 1 HILL Redding Quality Analytical Laboratories FAX 916.244.4109 <br /> 5090 Caterpillor Road,Redding,California 960tJ3 Fa 2-13 fq t� <br />
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