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ARCHIVED REPORTS_XR0010982
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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110
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010982
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Entry Properties
Last modified
12/10/2019 7:24:30 PM
Creation date
12/10/2019 10:56:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010982
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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A N A L Y T I C A L <br /> IMLABORATORIES <br /> Certificate of Analysis <br /> ion Light . <br /> Del-Tech Geotechnical Services Preparation Date 11/19/98 <br /> '0624 Olive Avenue Analysis Date : 11/19/98 <br /> Dakdale, CA 95361 Report Issue Date 1I/25/98 <br /> Sample Date 11/11/98 <br /> submission Number 9811CCO332 Sample Time 09:30 <br /> -ab Number 86130 Sample Type LIQUID <br /> 'roject Number Del Monte Foods <br /> 'reject Desc. Filbert/Disco <br /> sample Description MW-7S . <br /> Oxygenates bv.GC/MS (8260M) <br /> Nnalyte Result Units PQL Dil DLR I" <br /> vlethyl-t-Butyl Ether ND µg/L 5.0 1 5 <br /> Di-isopropyl Ether ND µg/L 5.0 1 5 <br /> Ethyl t-Butyl Ether ND pg/.L 5.0 1 5 <br /> -Amyl Methyl Ether ND M . 5.0 1 S <br /> :ert-Butyl Alcohol ND ug/L 50 I. 50 <br /> f <br /> f <br /> . 1 . <br /> f . <br /> SVD None Detected P -)L Practical Quantitation Limit Conversions: <br /> m;/L Milligrams/Liter — ppm D 1 Dilution Factor t ppm = 7000 ppb <br /> µg/L Micrograms/Liter - ppb DLR Reportable Detection Limit i ppb = 0.001 ppm <br /> mg/kg Milligrams/Kilogram — ppm derived by{PQL x Dill <br /> µg/kg Micrograms/Kilogram — ppb Higher limits may result from exceptional samplc matrices or interferer{ <br /> i <br /> 1414 Stanislaus Street - Fresno, CA 93706-1623 - Phone 209-497-2888, In CA 80o-877-8310 - Fax 209-485-6935 <br />
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