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ARCHIVED REPORTS_XR0010982
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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110
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010982
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Last modified
12/10/2019 7:24:30 PM
Creation date
12/10/2019 10:56:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010982
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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1 <br /> A N A L Y T I C A L <br /> LABORATORIES <br /> r <br /> Certificate of Analysis <br /> Don Light <br /> Del-Tech Geotechnical Services Preparation Dace 11/19/98 <br /> 10624 Olive Avenue Analysis Dare 11/19/98 <br /> Oakdale, CA 45361 Report Issue Date 1I/25/98 <br /> Submission Number 9SI1000332 Sample Date 11/11/98 <br /> .ab Number 861..6 <br /> Sample Time C8:16 <br /> Project Number Del Monte Foods Sample Type LIQUID <br /> 'roject Desc. Filbert/Dista <br /> Sample Description MW-8D <br /> Oxygenates by GUMS (8260M) . <br /> Analyte Result Units PQL DU DLR <br /> 4ethyl-t-Butyl Ether ND µg/L 5.0 1 - <br /> Ji-isopropyl !Ether ND 5 <br /> �g/L 5.0 ! 3 <br /> .thyl t-Butyl Ether ND /Ag/L 5.0 1 5 <br /> -Amyl Methvl Ether ND deg/L 5.0 1 5 <br /> :ert-Butyl Alcohol ND 50 1 50 <br /> { <br /> f <br /> t <br /> E : <br /> vD None Detected Pe L Practical <br /> Q Conversions: <br /> ��Iilligrams/Liter - ppm Di uantitation Limit Dilution Fetor 1 ppm = 1000 ppb <br /> %L Micrograms/Liter - ppb DLR Reportable Detection Limit . f <br /> ng-k- klilligrams/Kilogram ppm derived by (PQL x Dil) 1 ppb = 1 001 ppm <br /> I4licrograms/Kilogram - ppb Higher limits may result from exceptional sample matrices or interference; <br /> 1414 Stanislaus Street - Fresno, CA 93706-1623 Phone 209-497-2888, In CA 800-8-7-8310 a Fax 209-485-6935 <br />
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