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ARCHIVED REPORTS_XR0010982
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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110
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010982
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Entry Properties
Last modified
12/10/2019 7:24:30 PM
Creation date
12/10/2019 10:56:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010982
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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f <br /> A N A L Y T I C A L <br /> LABORATORIES <br /> r , <br /> Certificate of Analysis 1' <br /> Don Li ht <br /> Del-Tech Geotechnical Services Preparation Date 11/24/98 i <br /> 10624 Olive Avenue Analysis Date 11/24/98 <br /> Oakdale, CA 95361 Report Issue Date 11/25/98 ` <br /> Submission Number Sample Date 1I/11/.98 <br /> 9811000332 Sample Time 16:10 <br /> Lab Number 86147 Sample Type LIQUID <br /> Project Number Del Monte Foods <br /> Project Desc. Filbert/Disco <br /> Sample Description NP-1-70' <br /> Oxygenates by GUMS (8260M) <br /> -knalvte Result Units PQL Dil DLR <br /> Methyl-t-Butyl Ether ND µg/L 5.0 4 20 _ <br /> Di-isopropyl Ether ND pg/L 5.0 4 20 <br /> 'athyl t-Butyl Ether ND Ag/L 5.0 4 20 <br /> :-Amyl MerhvI Ether ND ug/L 5.0 4 20 l <br /> :crt-Butyl Alcohol ND ug/L 50 4 2G0 <br /> 1 <br /> I <br /> I <br /> 7 <br /> vD None Detected P Practical Quantitation Limit Conversions: <br /> n;/L hiiiligrams/Liter — ppm Dl Dilution Factor 1 ppm = 10p0 ppb <br /> Micrograms/Liter = ppb DLR Reportable Detection Limit 7 ppb = 0.00t ppm <br /> ng/kg Milligrams/Kilogram - ppm derived by (PQL Di11 <br /> �g/kg ivlicrograms/Kilogr m - ppb Higher limits may result from exceptional sample matrices or inttrferenrs <br /> 1414 Stanisiaus Street - Fresno, CA 93:06-1623 - Phone 209-497-2888, In CA 800-877-8310 - Fax 209-485-6935 <br />
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