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ARCHIVED REPORTS_XR0010984
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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110
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010984
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Entry Properties
Last modified
12/10/2019 7:33:50 PM
Creation date
12/10/2019 10:57:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010984
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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A N A L Y T I C A L <br /> LABORATORIES <br /> t <br /> Certificate of Analysis <br /> Don Light <br /> Del-Tech Geotechnical Services Preparation Date 11/24/98 <br /> 10624 Olive Avenue . Analysis Date 11/24/98 <br /> Oakdale, CA 95361 Report Issue Date 11/25/98 <br /> Sample Date I1/11/98 <br /> 2pubmission Number 981I000332 Sample Time 11:35 <br /> Lab Number 86140 Sample Type LIQUID <br /> Project Number Del Monte Foods <br /> Project Desc. Filbert/Disco <br /> Sample Description MW-1 <br /> Oxygenates by GUMS (8260M) <br /> Analyte Result Unics PQL DU DLR <br /> Act hyl-t-Butyl Ether ND ttg/L 5.0 I 5 <br /> Di-isopropvl Ether ND Pg/L 5.0 1 5 <br /> Ethyl t- utvl Ether ND gg/L 5.0 I 5 <br /> µg/ <br /> :-Atnvl Methvl Ether ND L 5.0 1 5 <br /> Cert-Butyl Alcohol ND ;Ag/L 50 1 50 <br /> I <br /> ND done Detected P L Practical Quantitation Limit <br /> Q Conversions: <br /> mg/L 4lilligramslLiter - ppm Dil Dilution Fetor 1 ppm = 1000 ppb <br /> u;/L 11licrograms/Liter - ppb DLR Reportable Detection Limit 1 ppb = 0.001 ppm <br /> ma/kg ,Milligrams/Kilogram - ppm �iertved by (P4L x Dil) <br /> ug/kg Micrograms/Kilogram - pph Higher limits may result from exceptional sample matrices or interferenv' <br /> 1414 Stanislaus Street - Fresno, CA 93706-1623 Phone 209-397-2888, In CA 800-877-8310 - Fax 209-485-6935 <br />
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