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ARCHIVED REPORTS_XR0010984
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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110
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010984
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Entry Properties
Last modified
12/10/2019 7:33:50 PM
Creation date
12/10/2019 10:57:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010984
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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A N A L Y T <br /> � I C A L <br /> LABORATORIES <br /> Certificate of Analysis <br /> ion Li ht { <br /> )el-Tec Geotechnical Services Preparation Date 11/24%98 <br /> 0624 Olive Avenue Analysis Date 11/24/98 <br /> Dakdale, CA 95361 Report Issue Date 11/25/98 <br /> Sample Date 11/11/98 <br /> ubmission Number 9811000332 Sample Time 10:I6 <br /> .ab Number 86134 Sample Type LIQUID <br /> 'roject Number Del Monte Foods <br /> •roject Desc. Filbert/Disco <br /> ample Description MW-9 <br /> Oxygenates_bv_GC/MS (8260M) <br /> analyte Result Units PQL Dil DLR <br /> lethyl-t-Butyl Ether ND <br /> jig/l. 5.0 I 5 <br /> Vii-isopropyl Ether ND ug/L 5,0 1 5 <br /> :thvl t-Butyl Ether ND ug/L 5.0 1 5 <br /> -Amyl Methvl Ether ND yg/L 5.0 1 5 <br /> ert-Butyl Akohol ND ag/L 50 1 50 <br /> I <br /> r <br /> a <br /> I <br /> I <br /> �D None DetectedP L Practical Quantitation Limit Conversions: <br /> Ti,-,/L Milligrams/Liter # ppm Di Dilution Factor- 1 ppm 1000 ppb <br /> g/L Micrograms/Liter - ppb DLR Reportable Detection Limit 1 ppb = 0.001 ppm <br /> ng/kg Milligrams/Kilogram - ppm derived by (PQL x Dil) <br /> eg/kg Micrograms/Kilogram - ppb Higher limits may result from exceptional sample matrices or interferencev, <br /> 1414 Stanislaus Street • Fresno, CA 93706.1623 • Phone 209-497-2888, In CA 800-87;-8310 • Fax 209-485-6935 <br />
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