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ARCHIVED REPORTS_XR0010984
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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110
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010984
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Last modified
12/10/2019 7:33:50 PM
Creation date
12/10/2019 10:57:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010984
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
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EHD - Public
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A N <br /> � A L Y T I C A L <br /> LABORATORIES <br /> Certificate of Analysis <br /> Don Light <br /> del-Tech Geotechnical Services Preparation Date 11/24/98 <br /> L0624 Olive Avenue Analysis Date 11/24/98 <br /> Jakdale, CA 95361 Report Issue Date 11/25/98 <br /> Sample Date 11/11/98 <br /> submission Number 9811000332 Sample Time 14-:21 <br /> .ab Number 8614.1 Sample Type LIQUID <br /> ?roject Number Del Monte Foods <br /> 'roject Desc. Filbert/Disco <br /> sample Description SVE SOUTH <br /> Oxygenates by GC/MS (8260M) <br /> lnalyte Result Units PQL Dil DLR <br /> Ylethyl-t-Butyl Ether NDdig/L 5.0 4 20 — <br /> Ji-isopropyl Ether ND 1A <br /> 5.0 4 20 <br /> ethyl t-Butyl Ether ND Ag/L 5.0 4 20 <br /> :-Amyl Methyl Ether ND lig/L 5.0 4 20 1 <br /> .ert-Butyl Alcohol ND deg/L 50 4 200 <br /> l <br /> + <br /> f <br /> \1D None Detected [' L Practical Quantitation Lima Conversions: <br /> �tg/L Milligrams/Liter — ppm Di Dilution Factor 1 ppm = 1000 ppb <br /> ug/L Micrograms/Liter - ppb DLR Reportable Detection Limit 1 ppb = 0.001 ppm <br /> -n-,/k ,viilligrams/Kilogram - ppm derived by (PQL x Dil) <br /> s;/kg Micrograms/T;ilogram - ppb Higher limits may result from exceptional sample matrices or interferences• <br /> \ I <br /> 1414 Stanislaus Street - Fresno, CA 93706-1623 - Phone 209-497-2888, In CA 800-87;-8310 - Fax 209-485-6935 <br />
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