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ARCHIVED REPORTS_XR0010984
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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110
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010984
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Last modified
12/10/2019 7:33:50 PM
Creation date
12/10/2019 10:57:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010984
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
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EHD - Public
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A Iv A L Y T I C A L <br /> LABORATORIES <br /> Certificate of Analysis <br /> Don Light <br /> Del-Tech Geotechnical Services Preparation Date 11/24/98 1 <br /> 10624 Olive Avenue Analysis Date : 11/24/98 <br /> Oakdale, CA 95361 Report Issue Date 11/25/98 <br /> submission Number 981I000332 Sample Date 11/f1/98 <br /> Sample Time 16:10 <br /> Lab Number 86147 Sample Type LIQUID <br /> Project Number Del Monte Foods <br /> Project Desc. Filbert/Disco <br /> Sample Description NP-1-70' <br /> Oxygenates by GUMS 8260M <br /> .�nalvte Result Units Dil DLR <br /> I <br /> Ylcthyl•t-Butyl Ether ND pg/L 5.0 4 20 I <br /> Di-isopropyl Ether ND pVL 5.o 4 70 <br /> '-thvl t-Butyl Ether ND µg/L 5.0 4 20 <br /> :-Amvl Methyl Ether ND Fg/L 5.0 4 -)0 <br /> :err-Butyl Akohol ND Jug/L 50 4 ?CO <br /> l <br /> j <br /> j <br /> `rD None Detected P L i <br /> Practical uamiraton Limit <br /> ng/L lvlilli rams/Liter - p Q Conversions: <br /> g ppm Dilution Factor 1 ppm = 1d00 ppb <br /> Micrograms/Liter - ppb DLR Reportable Detection Limit 1 <br /> ng/kg Milli Milligrams/Kilogram ram - m PPb = 0.001 ppm <br /> g , g pp derived by (PQL x Dil) <br /> A+iicrograms/Kilogram — ppb Higher limits may result from exceprional sample murices or interferencrs <br /> c <br /> i <br /> 1414 Stanislaus Street - Fresno, CA 93706-1623 - Phone 209-497-2888, In CA 800-817-8310 - Fax 209-485-6935 <br />
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