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ARCHIVED REPORTS_XR0010984
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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110
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010984
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Entry Properties
Last modified
12/10/2019 7:33:50 PM
Creation date
12/10/2019 10:57:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010984
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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i <br /> A N A L Y T I C A L <br /> O LABORATORIES <br /> Certificate of Analysis <br /> )0n Light . <br /> )eI-Tech Geotechnical Services Preparation Date 11/24/98 <br /> 0624 Olive Avenue Analysis Date 11/24/98 <br /> )akdale CA 95361 <br /> . � Report Issue Date 11/25/9$ <br /> : <br /> uSample Date" 1I/I1/98bmission Number 9811000332 Sample Time 15:30' <br /> ab Number. 86146 Sample Type LIQUID <br /> roject Number Del Monte Foods <br /> roject Desc. Filbert/Disco <br /> ample Description NP-1-80' <br /> Oxvaenates by GUNIS 8260M <br /> nalyte Result Units PQL Dil DLR . <br /> lethyl-t-Butyl Ether ND ug/L 5.0 4 20 - <br /> )i-isopropyl Ether NI) Ag/L 5.0 4 20 <br /> thyl t-BuM Ether ND Ag/L 5.0 4 20 <br /> -Amvl Methyl Ether ND ug/L 5.0 4 20 <br /> rt-$utyl Alcohol ND Ag/L 50 4 200 <br /> { <br /> +D None DetectedP�7L Practical Quantitation Limit Conversions: <br /> :g/L klilli5rarns/Li[rr - ppm Dil Dilution Factor. 1 pprn 1000 ppb I' <br /> ;/L A+licrograrns/Liter — ppb DLA Reportable Detection Limit 1 ppb = 0.001 ppm <br /> —/kg Milli rams/Kiiogram — ppm derived by (PQL x Dil) <br /> /kg Micrograms/Kilogram — ppb Higher limits may result from exceptional sample matrices or interterences- <br /> 1414 Stanislaus Street • Fresno, CA 93706-1623 • Phone 209-497-2888, In CA 800-877-8310 • Fax 209-485-6935 <br />
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