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ARCHIVED REPORTS_XR0010997
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FILBERT
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0010997
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Entry Properties
Last modified
12/10/2019 2:10:02 PM
Creation date
12/10/2019 11:18:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010997
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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i <br /> A N A L Y T I C A L <br /> LABORATORIES <br /> Certificate of Analysis <br /> Don Liht <br /> Del-TecT Geotechnical Services Preparation Date 07/23/99 <br /> 1062401 ve Avenue Analysis Date 07/23/99 <br /> Oakdale, CA 95361 Report Issue Date 08/05/99 <br /> Sample Date 07/15/99 <br /> Submission Number 9907000522 Sample Time : 12:45 <br /> Lab Number 121320 Sample Type LIQUID <br /> Pro}ect Number Del Monte Foods <br /> Project Desc. — Disco <br /> Sample Description MW-7D <br /> i <br /> Oxygenates by GC/MS (8260M) <br /> Analyte Result Units PQL Dil DLR <br /> 4 Methyl-t-Butyl Ether ND 14g/L 5.0 1 5 <br /> Di-isopropyl Ether ND pg/L 5.0 l 5 <br /> Ethyl t-Butyl Ether ND pg/L 5.0 1 5 <br /> t-Amyl Methyl Ether ND jg/L 5.0 l 5 <br /> tert-Butyl Alcohol ND leg/L 50 1 50 <br /> i <br /> r1 <br /> I <br /> j ND None Detected ML Practical Quantitation Limit Conversions: <br /> I mg/L Milligrams/Liter = ppm Dil Dilution Factor 1 ppm 1000 ppb <br /> ug/L - Micrograms/Liter = ppb DLR Reportable Detection Limit i ppb = 0.001 ppm <br /> mg/!cg Milligrams/Kilogram = ppm derived by(PQL x Dil) <br /> ug/kg Micrograms/Kilogram = ppb Higher limits may result from exceptional sample matrices or interferences <br /> i.. 1414 Stani5Inus Street Fresno, CA 93706-1623 • Phone 559-497-2888, [n CA 800-877-8310 • Fax 559-485-6935 <br />
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