My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_XR0011002
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
F
>
FILBERT
>
110
>
3500 - Local Oversight Program
>
PR0545039
>
ARCHIVED REPORTS_XR0011002
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/10/2019 8:26:19 PM
Creation date
12/10/2019 11:21:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011002
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
351
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
i r <br /> .ATION NO.: Ded /-. vt$ WELL ID: <br /> CATION NAME: SAMPLE ID: <br /> COUNTY: eZ" vt DATE PURGED: <br /> DISTRICT: DATE SAMPLED: <br /> WELL INFORMAI�LON.--Gallons per linear fi for casing diameter of 0.75"-0.023 2" 0.163 -0"-0.6S3 <br /> Casing diameter(in)f� J• Depth to liquid(ft): Well depth(ft):_. screened interval(ft): <br /> Wetted screened length(ft): Static liquid level should remain above-(ft): . <br /> WELL PURGING: Start Time(2400 Ift End Time(24Qp __ ,rump rate: (liters/min) <br /> ES-submersible Grundfos-submersible _ Peristaltic Teflon bailer PVC bailer <br /> Depth to,intake from TOC t±R):. . <br /> volume pur$ taii) Purge water disposal:Contain d' a in plastic(steel drum <br /> Time Volume DTW Temp pH HC -DO ORP Comments <br /> e Hr) �(rsrira,✓ f R; (�G•j .(std.units) (AS62510 � (i�l) (m 0-e-calor/odor) <br /> •� <br /> pro* I. p ►� <br /> fs:od S674 A <br /> 3: t0 f S d <br /> 13 f 3o sl. Zd <br /> f 3 J~ . d <br /> -WELL SAMPLING: Start Time(2400 Hr): " End Time(2400 Hr): , <br /> Equipment used Peristaltic = Givndfos _ —, Teflon bailer PVC bailer Dedicated <br /> QC samples.col ctcd it yveli: _ "' 1 _. S les filtered 0irough 0.45p.m <br /> il�ifl/lltiltli^�•. `, � �'- rF a �—il--•' • __— ..� � /7 I F.YI� •/'.- r-� f! '•� �.� •� � <br /> '"peter Calibration: Date: Time: Location of calibration: <br /> ( )pH 4: /�.�pH 7:(_—____ /��D.O. <br /> Reviewed by- <br /> Signature:`.1 /, Page _ _of rt. <br />
The URL can be used to link to this page
Your browser does not support the video tag.