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Y <br /> ` p: F s a n 1,,s C t p f }of, ? .•hu:^ ' f. 4 <br /> r •' �` <br /> 06MALA <br /> B, .SNC. }; submlSS10 :200011 <br /> Erwiroemental Services($DB) <br /> To. 'Del Monte Foods Test Method:' 8260E <br /> Attn.: Richard Fish Prep Method: 8260E <br /> I <br /> Fuel Oxygenates b 8260B xY9 Y . <br /> !` Sample ID: MW-10 BB Lab Sample ID: 2000-11-0373-010 <br /> Project: Received: 1 111 712000 11:10 ``�.•. <br /> Quarterly G.W.Monitoring <br /> Extracted: 11/22/2000 21:24 <br /> Sampled: 11/15/2000 17:00 QC-Batch: 2000111122-01.27 <br /> Matrix: Water <br /> Compound Result Rep:Limit Units Dilution Analyzed Flag <br /> tert Butyl alcohol(TSA) ND 5.0 uglL 1.00 11/22/2000 21:24 <br /> Methyl tert-butyl ether(MTBE) ND 5.0 ug/L 1.00 1112212000 21:24 <br /> Di-isopropyl Ether(DIPS) ND 10 ug1L 1.00 11/22/2000 21:24 <br /> Ethyl tert butyl ether(ETRE) ND 5.0 ug/L 1.00 11/22/2000 21:24 <br /> ! tert Amyl methyl ether(TAME) ND 5.0 ug/L 1.00 11/22/2000 21:24 <br /> 1.2-DCA NQ 1.0 ug/L 1.00 11122!2000 21:24 <br /> EDB ND 1.0 ug/L 1.00 11/22/2000 21:24 <br /> surrogates) <br /> 1.2-Dichloroethane-d4 82.5 76-144 % 1.00 11/22/2000 21:24 <br /> 4 <br /> r <br /> I <br /> J <br /> t' <br /> `l <br /> I <br /> I <br /> \. 1220 Quarry Lane"Pleasanton,CA 94566-4756 <br /> ti Telephone:(925)484-1919`Facsimile:(925)484-1096 <br /> Printed on:11/29/2000 16A6 Page 11 of 32 <br /> I <br /> r <br />