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ARCHIVED REPORTS_XR0011011
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PR0545039
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ARCHIVED REPORTS_XR0011011
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Last modified
12/10/2019 7:11:52 PM
Creation date
12/10/2019 11:31:03 AM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011011
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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I <br /> KLEINFELDER <br /> Based upon the depth of the monitoring wells, which range from 89 feet to 164 feet bgs, <br /> compared to the depths of the ozone and air sparging wells at 140 feet bgs, it appears that the <br /> surging continues to lift deeper contamination into the shallower screened zones of the <br /> monitoring wells ouring the treatment process. Though still well below their pre-remediation <br /> concentrations, the 1,2-DCA increase shown in MW-11s and MW-15 is anticipated as the lifting <br /> effect, and consequential resonation in concentrations, that is occurring at the front of the plume <br /> (downgradient of the source area) continues until the deep contamination at the source area is <br /> significantly mitigated. <br /> GROUNDWATER TREATMENT SYSTEM OPERATION <br /> The soil vapor extraction system installed by CH2M Hill was replaced by Kleinfelder during <br /> 2003 with an air sparging (AS)/high vacuum soil vapor extraction (SVE)/ozone injection system. <br /> The AS/SVE system consists of a network of two air sparging wells (shallow/deep) and a vapor <br /> extraction well positioned at five distinct locations, totaling fifteen wells. The ozone injection <br /> system consists of a horizontally directional drilled conduit.for ozone/air transmitted to a system <br /> of wells triple-nested at three different depths below groundwater, at five separate locations, <br /> equaling fifteen wells. Active remediation began in May 2003 in the source area (actual Disco <br /> site) by means of AS/SVE utilizing a thermal oxidizer unit. Continual operation of the thermal <br /> { oxidizer began in June 2003. In July 2003, the AS/SVE unit was converted from a thermal <br /> I oxidizer to catalytic oxidizer thereby optimizing the efficiency through fuel uptake. The ozone <br /> injection system began consistent operation within the downgradient portion of the plume in <br /> September 2003. The system has only been inoperable during periods of minor system <br /> maintenance and system enhancements. <br /> The most recent operational changes during the Second Quarter 2004, was the removal and <br /> installation of a new catalytic cell within the thermal/catalytic oxidizer. This was due to an <br /> overheating event of the system on April 30, 2004, which burned the previous cell. A new <br /> temperature controller was also installed on the oxidizer with a two alarm system in an attempt to <br /> ensure that future possible overheating was detected and the system is properly shut down. Air <br /> inlet sampling was also conducted at the main manifold of the catalytic oxidizer on June 2, 2004. <br /> TPH-G was detected at a concentration of 460 ppm, showing an increase from the previous <br /> (March 22, 2004) sampling event of 28 ppm, still below the 1,400 ppm detected in the September <br /> 2003 sampling event. <br /> GENERAL RECOMMENDATIONS <br /> Kleinfelder recommends that a copy re of this ort be submitted to Mr. Mike Infurna of the San <br /> p <br /> Joaquin County Public Health Services Department Environmental Health Division (EHD) and <br /> Mr. Jim Barton of the Central Valley Office of the State of California Regional Water Quality <br /> Control Board (CVRWQCB) by Del Monte Foods for their review and consideration. <br /> This report is subject to the limitations found in Chapter 7 of this report. <br /> 12280.M0N/ST04R1092 Page 2 of 12 <br /> Copyright 2004 Kleinfelder,Inc. September 2,2004 <br />
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