My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_XR0011013
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
F
>
FILBERT
>
110
>
3500 - Local Oversight Program
>
PR0545039
>
ARCHIVED REPORTS_XR0011013
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/10/2019 7:28:36 PM
Creation date
12/10/2019 11:32:22 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011013
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
198
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
i <br /> 5. Physical parameters (pH, electrical conductivity, and temperature) are monitored. for <br /> stability while purging. The physical parameter measurements are recorded on prge- <br /> and-sample logs, along with the time and volume of water purged at each measurement. <br /> 6. Samples are collected with a disposable bailer or bladder pump .into appropriately <br /> prepared bottles provided by the analytical laboratory. . <br /> 7. Samples for metals analysis are usually filtered in the field at the time of collection. <br /> 8. Samples are immediately labeled and placed in an iced sample container. At the end of <br /> the day, the samples are delivered to the analytical laboratory under chain'-of-custody <br /> control. <br /> A-5 Vadose Zone Monitorin <br /> 1. Prior to conducting lysimeter sampling, the pressure-vacuum equipment is checked and <br /> cleaned. A Soil-Moisture hand pump with a pressure-vacuum gage is used to measure <br /> residual and implied pressure-vacuum. Nitrogen gas is used to purge the lysimeter <br /> system for sampling. An air pump is available as a back up. <br /> 2. Approximately one week to one month prior to conducting the sampling, the residual <br /> pressures at the air-line of each lysimeter are measured ad the vacuruns .reset to <br /> manufactured recommended value (usually 50 centibars). The measurements and applied <br /> I <br /> vacuums are noted on a sampling log form. Kleinfelder has found that resetting the <br /> lysimeters vacuums before the sampling yields good sample recovery. <br /> 3. The residual pressures are measured just prior to collecting the sample. The water line is <br /> then opened and nitrogen gas applied to the air line until either fluid or air is discharged <br /> (for dry lysimeters). The sample is contained in a 1 liter -unpreserved bottle and the <br /> volume recovered is estimated. The fluid is then poured into appropriate preserved or <br /> unpreserved bottles of the requested analysis. <br /> 4. After the sample is collected, the lysimeter vacuum is reset to the manufacturer's <br /> recommended value. The lysimeter is also tested to evaluate potential leaks that may <br /> cause vacuum pressure loss. <br /> A-6_ Leachate Monitoring <br /> j 1. The leachate riser or wells are first opened and allowed to equilibrate with the <br /> f atmosphere. <br /> 2. The leachate elevation is then measured from a set location using a conductivity-based <br /> water-level meter. The level is generally measured from a surveyed mark on the north <br /> rim of the casing. <br /> 3. A leachate sample is then collected using a clean, disposable bailer. <br /> l <br /> I - <br /> i <br /> [2280.MON I ST03RI875 Page A-G <br /> 0 2004,Kleinfelder,Inc. February 9,2004 <br /> KLEINFELDER 2825 East Myrtle Street, Stockton, CA 95205-4794 (209)948-1345 (209)948-0621 fax <br />
The URL can be used to link to this page
Your browser does not support the video tag.