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S ` `Il�lu n J O A Q U I tI{1yl, Environmental Health Department <br /> IH1 i .t, <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GRILLIN &CHILLIN INC, 955 CROSSROADS RD,TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The current permit is not posted. Post current health permit. <br /> The last inspection report is not available. Maintain a copy of the most recent health inspection report on site and accessible. <br /> Correct with today's inspection. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Coke Imbera--39.00°F <br /> NOTES <br /> Unable to inspect restrooms/City of Tracy has the key <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jesse Campos, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015727 PRO523288 SCO01 08/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />