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ARCHIVED REPORTS_XR0010419
EnvironmentalHealth
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3500 - Local Oversight Program
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PR0545067
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ARCHIVED REPORTS_XR0010419
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Last modified
12/12/2019 10:13:30 AM
Creation date
12/12/2019 9:39:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010419
RECORD_ID
PR0545067
PE
3526
FACILITY_ID
FA0005019
FACILITY_NAME
BANNER ISLAND BALLPARK
STREET_NUMBER
404
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13741017
CURRENT_STATUS
02
SITE_LOCATION
404 W FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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*7 <br /> January 7, 1993 <br /> Sample Log 5602 <br /> Richard Premzic <br /> ' Wallace-Kuhl Associates <br /> P.O. Box 1137 <br /> West Sacramento, CA 95691 <br /> Subiect: Analytical Results for 9 Soil Samples <br /> Identified as: Pro3ect # 1628 .01 (Crystal Creamery-Stockton) <br /> Received: 12/28/92 <br /> Dear Mr. Premzic: <br /> ' Analysis of the sample(s) referenced above has been completed. <br /> This report is written to confirm results communicated on <br /> January 7 , 1993 and describes procedures used to analyze the <br /> samples. <br /> Sample(s) were received in brass sleeves that were sealed with <br /> PTFE sheets and plastic endcaps . Each sample was transported <br /> and received under documented chain of custody and stored at <br /> 4 degrees C until analysis was performed. <br /> ' Sample(s) were analyzed using the following method(s) : <br /> ' "BTEX" (EPA Method 8020/Purge-and-Trap) <br /> "TPH as Gasoline" (Modified EPA Method 8015/Purge-and-Trap) <br /> Please refer to the following table(s) for summarized analytical <br />' results and contact us at 916-757--4650 if you have questions regarding <br /> procedures or results. The chain-of-custody document is enclosed. <br />' Approved by: <br /> A , prd'i 6 <br /> Stewart Poilsky <br />' Senior Che st <br /> Western Environmental Science & Technology • 45133 Count road 32B <br /> YDavis, CA 95616 916 753-9500 FAX 916 757-4652 <br />
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