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PUBLIC HEALTH SERVICES <br /> X. <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DIVISION IX <br /> Karen Furst, M.D., M.P.H., Health Officercq:_ <br /> 304 East Weber Avenue, Third Floor • Stockton, CA 95202 <<FOR� <br /> 209/468-3420 <br /> August 6, 2001 <br /> McDonalds Corporation <br /> Attention: Don Schrader <br /> 4502 Georgetown PI Suite 100 <br /> Stockton CA 95207 <br /> Dear Mr. Schrader: <br /> We have reviewed the hand wash sink installation with only one water line in <br /> McDonalds restaurants. Environmental Health Division approves such connection for <br /> McDonalds restaurants subject to the following conditions: <br /> 1) Hand wash sink shall be provided with water at comfortable temperature to facilitate <br /> and promote frequent hand washing by employees. Water temperature may vary <br /> between 90°F-120°F and shall be adjusted seasonally since the comfort levels of <br /> water may not be the same for winter and summer seasons. <br /> 2) There shall be a valve or some other mechanism to facilitate adjustment of <br /> temperature of hand wash water. <br /> 3) All other sinks in facility shall have hot water at least at 120°F. <br /> If you have any questions related to this approval letter, please contact Raju Mathew; <br /> Supervising Registered Environmental Health Specialist at (209) 468-3457. <br /> Karen Furst, M.D., M.P.H. <br /> Health Officer <br /> Foto--�--Heran, R.E.H.S., Director <br /> Environmental Health Division <br /> A Division of San Joa in County Health Care Services <br />