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` - F PUBLIC HEALTH SERViCES <br /> �° co <br /> SAN JOAQUIN COUNTY .� <br /> ENVIRONMENTAL HEALTH DIVISION N ;< <br /> Ernest M. Fujimoto, M. D., M.P.H., Acting Health Officer <br /> I <br /> 304 E. Weber Ave., Third Floor • P. O. Box 388 • Stockton, CA 95201-0388 cgc,Fa'R�`P <br /> 2091468-3420 <br /> I <br /> August 16, 1996 <br /> TO: San Joaquin County Community Development Department <br /> i <br /> FROM: Public Health Services f� <br /> Environmental Health Division {- <br /> CONTACT PERSON: Carol Oz, Senior REHS <br /> PHONE NUMBER: (209)468-3440 �"' AUG 20 1996 <br /> RE: SA-96-45, Attention Chandler MartinPLAN ��� E <br /> 4932 East Waterloo Road, Stockton ��� G olyf"' ON - <br /> The San Joaquin County Development Title Requirements listed below have been <br /> identified as pertinent to the project. Other Requirements may also apply. These <br /> Requirements cannot be modified. <br /> 1. State on revised plans or improvement plans the maximum number of employees <br /> the sewage disposal system is being designed for and that the leach field area will ` <br /> be barricaded so it cannot be driven over, parked on or used as a storage area. <br /> This leach field area must be used for that specific purpose only and cannot <br /> contain any underground utility lines. (San Joaquin County Development Title <br /> Section 9-1110.4(c)(5)) <br /> 2. Construction of individual sewage disposal system(s) under permit and inspection <br /> by the Environmental Health Division is required at the time of development (San <br /> Joaquin County Development Title Section 9-1110.3 & 9-1110.4). <br /> 3. The well must be repaired under permit and inspection by the Environmental <br /> Health Division (San Joaquin County Development Title Section 9-1115.4(e)) as <br /> follows: Provide sample tap prior to pressure tank. <br /> 4. Install an approved backflow prevention device on the water supply system(s); <br /> Title 17, Section 7603, California Code of Regulations. <br /> A Division of San Joaquin Count-Health Care Seri ices <br />