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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOOTHILL PIZZA, 18970 N HWY 88 , LOCKEFORD 95237 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3-comp sink/prep sink has drain pipe inside floor drain. Provide at least 1 inch air gap between pipe <br /> and top of floor drain. <br /> Mop sink faucet leaking. Repair to stop leaking in 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor pulling away from baseboard and from mop sink; cracks on floor vinyl by freezer in back and ice <br /> cream freezers up front. Repair and provide non-absorbent, cleanable, and sealed surface that will prevent water intrusion. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamaljit Bola Expiration Date: December 05,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3D cooler--41.00°F RR women--104.00°F <br /> Hand simk- 108.00°F Tomato sauce--3d cooler--38.00°F <br /> mushroom- 3d cooler--41.00°F 1 D Fogle--41.00°F <br /> WI--41.00°F 3-comp--116.00°F <br /> RR men--103.00°F Mop--113.00°F <br /> Display cooler--41.00°F <br /> NOTES <br /> Sanitizer bucket not set up. <br /> Submit evidence of correction to jwong@sjcehd.com before reinspection deadline or a billable reinspection will be conducted. <br /> OIR will be emailed to owner. <br /> FA0006967 PRO505729 SCO01 03/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />