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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 1 <br /> E"rpm <br /> ^'•ti7FOpt�� Greotness grows here, :54 <br /> Time Out: 1:54 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FOOTHILL PIZZA Date: 08/03/2018 <br /> Address: 18970 N HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: BOLA, KUMAD K Telephone: (209)727-0910 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 D reach in cooler under the prep table has temp at 46F. Provide 41 F or below. Corrected on site. <br /> Temp is at 41 F now. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamalpt Bola Expiration Date: November 22,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Hand sink--men rest room--116.00°F <br /> Hand sink--women rest room--117.00°F Mop sink--125.00°F <br /> 3 D True reach in--under prep table--41.00°F 2 sliding door cooler--41.00°F <br /> NOTES <br /> Sanitizer bucket was set up with QUAT 200 ppm. <br /> OIR emailed to bkmlj6@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> tk <br /> er <br /> Received by: 4 Name and Title: Angela Allen, Manager <br /> Y 9 9 <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006967 PR0505729 SCO01 08/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />