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San Joaquin County <br /> y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4G/FO'tRii <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA NOODLE FACTORY,308 E HAZELTON AVE, STOCKTON 95203 <br /> #43 Toilet Facilites Clean/Supplied/ Maintained <br /> OBSERVATIONS:The restroom door is propped open. Keep the door closed at all times. <br /> Provide a self closing device for the restroom door in 1 week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edmund Huang Expiration Date: May 12,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Produce walk in cooler- 41.00°F Noodle and egg walk in cooler—46.00°F <br /> NOTES <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edmond Huang, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0004972 PR0505021 SCO01 12/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />